The New York Times > Dining & Wine > Critic's Notebook: Looks Like Diversity, but It Tastes Like Tuna

Makes a good point that the market for rare goods, in this case fresh "quality" food can be boring too. Maybe this is a sign of the wealth in the country (or city of NY, in this case) is increasing and we keep trying to figure out better ways to spend our money? Maybe instead of trying to spend our way out of problems, we should save our way out of problems?